Food in its marvelous splendor and its glory
For this reviewer is just the beginning of this story.
Petaluma is not usually known for its beautiful culinary places
Graffiti’s Petaluma’s new hot spot boast, good food,music,and good looking faces.
Mark and Maureen McGowan the owners have a real gem on their hands
The satisfied look on their guests tell me they indeed have fans.
Executive Chef Jeremy Roberts, his menu innovative I must admit
I decided on “Big Bites” on the menu, and consumed them into little bits.
We started out small,with the heavenly calamari, tasty I must say.
I then had the pan seared sturgeon,my date had the rack of lamb,
prepared the perfect way.
Next to me a man was enjoying the butter poached Maine lobster tail
His date was practically devouring the pan roasted chicken breast and chanterelles.
Friends of mine came in and we started sharing our meals
Duck confit enchiladas,spiced rubbed tenderloin,
raised lamb shank,expressive food that feels.
Graffiti’s is a winner in more ways than one
With their ambiance, and good service and music on Fri.
and Sat. night, should be plenty of fun.
So the Drew Review says go to Petaluma and do what the locals do
Because now they do Graffiti’s maybe I’ll see you there.
As always, Drew.
